1. Put milk powder, cornstarch, and yogurt in a large clean bowl
2. Mix well until there are no particles
3. Put egg whites and half of the powdered sugar in another bowl, then squeeze them into the lemon juice
4. Start whipping with an electric whisk and add powdered sugar again in the middle
5. Beat the egg whites to 8 minutes, just lift the corners of the whisk
6. Take 1/3 of the egg white batter into the yogurt batter, stir evenly
7. Then pour the rest of the egg white batter into it and mix it again evenly
8. Then put it in a piping bag (with a small flower mouth in the piping bag)
9. Squeeze evenly on the baking sheet
10. Preheat the oven 100 degrees in advance, 10 minutes, select the three-dimensional grill mode
11. After preheating, put the baking pan in the second level of the oven
12. Select the three-dimensional grill mode, 95 degrees, 50 minutes.
13. After baking, take it out and let cool
Tips:1. Remember to put oil cloth or oil paper on the baking tray to prevent sticking
2. Remember to seal and save the roasted melted beans after letting cool. It is easy to get damp. This recipe uses a Midea smart built-in oven, model ET1065PS-21SE, 65L super large capacity, please follow the power of your own oven and For temperature differences, adjust the baking time appropriately.
