Yogurt Sponge Cake
1.
Prepare ingredients: eggs, animal cream, yogurt, low-gluten flour, caster sugar, butter
2.
Stir whipped cream, yogurt, and butter together until it is smooth and without particles
3.
Separate the egg white and yellow
4.
Add the egg yolk to the yogurt paste
5.
Stir evenly with a whisk
6.
Sift the low-gluten flour into the yogurt paste
7.
Use a rubber knife to stir evenly until the flour and yogurt paste are completely mixed
8.
Next, beat the egg whites, use a whisk to beat the egg whites until fisheye bubbles appear
9.
Add 1/3 of the sugar and continue to beat the egg whites to a thicker state, then add the remaining sugar in two more batches
10.
Until the egg whites are beaten to the point of hard foaming, lift the whisk and pull out a sharp corner with a slightly curved top.
11.
Dig 1/3 of the egg whites into the yogurt paste
12.
Stir evenly with a rubber spatula, and be careful not to stir in a circular motion, otherwise it will defoam severely
13.
After mixing the well-stirred egg whites and yogurt paste, pour them all back into the egg white bowl
14.
Continue to mix the egg white and yogurt batter with a rubber spatula. At this time, the cake batter should be very thick and delicate.
15.
Pour the mixed cake batter into the non-stick cheesecake mold
16.
Put it in the lower part of the oven, and bake for 1 hour until the surface is evenly colored and the cake is completely solidified and ready to be out of the oven.
17.
The freshly baked cake is fragile, do not demould immediately, demould after cooling, sprinkle cocoa powder and powdered sugar on the surface to decorate
18.
The simple and refreshing yogurt sponge cake is complete
Tips:
1. Pay attention to the method of mixing. It must be stirred up from the bottom. Do not stir in circular motions. Otherwise, the eggs will defoam badly, which will directly cause the cake to shrink or collapse, or even fail to expand.
2. The baking time and temperature should also be determined according to the power of your own oven. The standard hand-pressing the surface of the cake does not have a sense of flow, or you can use a toothpick to stick it out.
3. The appearance standard of sponge cake is that the surface is golden yellow, the inside is creamy yellow, the color is uniform, and the top is flat or slightly convex.
