Yogurt Strawberry Salad

Name: Yogurt Strawberry Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Strawberry; 1 piece Kiwi; 50g apple; 50g pineapple; Some Salad dressing; Some Lemon juice; Some syrup; Some Yogurt

by Red Bean Kitchen

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Strawberries are delicious, red and tender, with juicy flesh and a special rich fruit aroma. Strawberry has high nutritional value, rich in vitamin C, and has the effect of helping digestion. At the same time, strawberry can also strengthen the gums, refresh the breath and moisturize the throat.
Spring strawberries and pineapples are seasonal fruits and vegetables. They are rich in vitamins and can be eaten more. Appropriate eating can enhance the body's immunity and prevent spring colds.
This salad is an appetizer to help digestion and can also supplement various vitamins. "

Ingredients

6 Strawberry
1 piece Kiwi
50g Apple
50g Pineapple
Some Salad Dressing
Some Lemon Juice
Some Syrup
Some Yogurt

Yogurt Strawberry Salad

1. Prepare some ingredients.

2. Peel and slice apples, add lemon juice and mix well

3. Strawberry, pineapple, and kiwi are all sliced.

4. Put the fruit in a bowl and add syrup.

5. Add salad dressing.

6. Finally, add yogurt and mix evenly before eating.

Tips:
I don’t use a lot of salad dressing, you can add more if you like.

Lemon juice can change the color of apples, if not available, white vinegar can be used instead.

The syrup is not replaced with honey.