Yogurt Tart
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Beat two eggs into a bowl and add sugar.
2. Beat evenly.
3. Pour the yogurt.
4. Beat evenly.
5. Add light cream and beat evenly.
6. Thaw the tart crust in advance.
7. Pour the egg tart liquid into the egg tart skin 80% full.
8. Preheat the oven in advance and bake at 190° for about 25 minutes.
9. Finished picture.
