Yogurt Toast

Yogurt Toast

by Enze mommy

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Yogurt Toast

1. Put the ingredients except butter together and knead until the expansion stage, the surface is smooth;

Yogurt Toast recipe

2. Add butter and knead to the complete stage,

Yogurt Toast recipe

3. Carry out the first fermentation;

Yogurt Toast recipe

4. After the fermentation is over, divide the dough into 125g/pieces, and perform the second fermentation for 15 minutes after rounding;

Yogurt Toast recipe

5. Roll out the loosened dough into an oval shape, roll it up and put it into a mold, and ferment it in a warm and humid place; after the fermentation is over, brush the surface with egg liquid and sprinkle an appropriate amount of almond slices;

Yogurt Toast recipe

6. Preheat the oven to 180°C, lower the oven, and fire up and down for 25 minutes. Remove the mold immediately after it is out of the oven, and let it cool on the grilling net.

Yogurt Toast recipe

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