Yogurt Toast

Yogurt Toast

by Piaoxue Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I usually like to drink yogurt. I also make yogurt by myself. I often use yogurt instead of milk to make bread. The bread is very soft and delicious. This time, the bread can’t be sliced, and can only be eaten by tearing it by hand. After a while, my daughter and I wiped out most of the bread.”

Yogurt Toast

1. .Pour egg liquid and homemade yogurt into the bread bucket

Yogurt Toast recipe

2. Pour the flour, salt and sugar diagonally, add yeast, and cover with flour

Yogurt Toast recipe

3. Knead the noodles for 20 minutes

Yogurt Toast recipe

4. Add butter after 20 minutes and mix the dough for another 20 minutes

Yogurt Toast recipe

5. After 20 minutes, the unbreakable film has been out, and the fermentation has started

Yogurt Toast recipe

6. Made dough

Yogurt Toast recipe

7. Take out the exhaust and divide into 3 parts, cover with plastic wrap and wake up for 15 minutes

Yogurt Toast recipe

8. Roll into an oval

Yogurt Toast recipe

9. Roll up

Yogurt Toast recipe

10. Squash and roll into a long strip

Yogurt Toast recipe

11. Roll it up and put it in a mold, put it in the oven to ferment

Yogurt Toast recipe

12. Brush the cooked bread dough with egg liquid

Yogurt Toast recipe

13. Preheat the oven and bake the lower layer at 180 degrees for 38 minutes. Cover with tin foil after baking until it is colored

Yogurt Toast recipe

Tips:

The amount of yogurt is added or subtracted according to the thickness of the yogurt and the water absorption of the flour. Cover with tin foil after baking.

Comments

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