Yogurt Toast

Name: Yogurt Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 170g Yogurt; 40g Egg liquid; 10g butter; 2g salt; 20g Sugar; 3g yeast; 10g Brush the surface egg liquid

by Piaoxue Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

I usually like to drink yogurt. I also make yogurt by myself. I often use yogurt instead of milk to make bread. The bread is very soft and delicious. This time, the bread can’t be sliced, and can only be eaten by tearing it by hand. After a while, my daughter and I wiped out most of the bread.”

Ingredients

Yogurt Toast

1. .Pour egg liquid and homemade yogurt into the bread bucket

2. Pour the flour, salt and sugar diagonally, add yeast, and cover with flour

3. Knead the noodles for 20 minutes

4. Add butter after 20 minutes and mix the dough for another 20 minutes

5. After 20 minutes, the unbreakable film has been out, and the fermentation has started

6. Made dough

7. Take out the exhaust and divide into 3 parts, cover with plastic wrap and wake up for 15 minutes

8. Roll into an oval

9. Roll up

10. Squash and roll into a long strip

11. Roll it up and put it in a mold, put it in the oven to ferment

12. Brush the cooked bread dough with egg liquid

13. Preheat the oven and bake the lower layer at 180 degrees for 38 minutes. Cover with tin foil after baking until it is colored

Tips:
The amount of yogurt is added or subtracted according to the thickness of the yogurt and the water absorption of the flour. Cover with tin foil after baking.