Yogurt Toast
1.
.Pour egg liquid and homemade yogurt into the bread bucket
2.
Pour the flour, salt and sugar diagonally, add yeast, and cover with flour
3.
Knead the noodles for 20 minutes
4.
Add butter after 20 minutes and mix the dough for another 20 minutes
5.
After 20 minutes, the unbreakable film has been out, and the fermentation has started
6.
Made dough
7.
Take out the exhaust and divide into 3 parts, cover with plastic wrap and wake up for 15 minutes
8.
Roll into an oval
9.
Roll up
10.
Squash and roll into a long strip
11.
Roll it up and put it in a mold, put it in the oven to ferment
12.
Brush the cooked bread dough with egg liquid
13.
Preheat the oven and bake the lower layer at 180 degrees for 38 minutes. Cover with tin foil after baking until it is colored
Tips:
The amount of yogurt is added or subtracted according to the thickness of the yogurt and the water absorption of the flour. Cover with tin foil after baking.