Yogurt Toast Baby Food Recipe
1.
Reference age: over 11 months, for babies who are not allergic to ingredients. Ingredients: 1 egg, 2 slices of toast, 35 grams of homemade yogurt, 4 cherries. Cooking time: 25 minutes. Difficulty analysis: Elementary
2.
Put the cherries in a bowl and wash them well.
3.
Remove the pedicle, cut in the middle, and take out the nucleus.
4.
Chop the pulp of the cherries.
5.
Put it in yogurt and mix well.
6.
Beat the eggs into a bowl and beat evenly.
7.
The four sides of the toast are cut off and cut diagonally into triangles.
8.
Put cherry yogurt in the center.
9.
Cover with a piece of toast and lightly press the edge.
10.
Coat the egg mixture. Be careful not to drop the filling when you wrap the egg mixture.
11.
Turn on a low heat and brush a thin layer of oil on the bottom of the pot.
12.
Put it in the pan and fry until golden brown and turn it over.
13.
The nutritious toast is out! It can be paired with a bowl of vegetable soup or milk, perfect!
The breakfast should have a combination of protein + vitamin + carbohydrate. I usually use a combination of eggs, milk, and meat to provide the protein needed by the baby, and use 2-3 kinds of fresh fruits and vegetables to provide vitamins. Soup, porridge, noodles, cakes, and steamed buns can all guarantee the supply of carbohydrates!
Tips:
You can personally make supplementary food and feeding problems: shipu998