1. After picking the broccoli into small florets, soak them in water.
2. Beef rolls are reserved.
3. Wash the carrots, peel them, and slice them.
4. Heat water in a pot, add broccoli and carrots to blanch, then remove and set aside.
5. Continue to add the beef rolls, blanch them, and remove them for later use.
6. Put soy sauce, oyster sauce, cooking wine, salt and sugar in a bowl and stir well.
7. Wash the onion and slice it.
8. Heat oil in a pan, add onions and stir fry.
9. Add beef rolls and stir fry evenly.
10. Add the sauce to taste.
11. After thickening the starch, pour it into the pot to make the soup richer.
12. Put the rice in a bowl and spread it on the bottom. Put the single-sided omelette in the middle, sprinkle black sesame seeds, and put fat beef, broccoli and carrots on the side. Yoshinoya beef rice is ready. Go ahead π.
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