You Can Also Make Soft Toast with A Bread Machine: Milk Tea Toast

Name: You Can Also Make Soft Toast with A Bread Machine: Milk Tea Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 232g Gold like a high fan; 6g yeast; 3g salt; 7g milk powder; 40g Sugar; 40g egg; 55 to 60g Concentrated milk tea; 35g butter

by Espresso light mood

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

I’ve become addicted to making toast with a bread machine recently. Today’s toast is a stupid and big one. The top of the toast is on the lid of the machine. The appearance is completely destroyed. Although it looks a little ugly, it doesn’t taste like that. It’s super soft, and it’s all gone in the mouth anyway, so as long as the taste and texture are good, I think the look can be ignored. It still feels that the amount of powder is a bit large. The next time it is reduced to 300 grams of powder, it shouldn’t end up.

I have made this toast in the oven before. The middle method has been fermented very well. The finished product made by the bread machine this time is almost the same as the oven. The only flaw is that it was a bit too late in the second round. I blame me. I didn’t observe it in time, so after the toast is baked, the middle is a little hollow, and the organization is a little rough. Dear friends, please pay attention to this. Don’t be sloppy like me. In addition, it is generally best not to add water in the bread at a time. Make some adjustments according to the situation. .

My bread machine is Dongling DL-100, which has great power and great kneading effect, and the film will come out quickly. The dough is always wrapped on the stirring rod during the whole kneading process. This is my favorite point. Different bread machine brands have different performance and power. Please make appropriate adjustments according to the performance of your own machine. "

Ingredients

You Can Also Make Soft Toast with A Bread Machine: Milk Tea Toast

1. Put 133 grams of water and 3 grams of salt into the bucket of the bread machine.

2. Then add 7 grams of milk powder and 232 grams of flour.

3. Put 6 grams of yeast on top.

4. Start the "kneading program", stir for 5-8 minutes, and the dough is ready, cover the machine lid, and ferment at room temperature (my home temperature is 22 degrees). Because it is a kind of dough, you only need to knead it into a dough, so you can knead it by hand.

5. Ferment to twice its original size, and take it out for later use.

6. Pour 55-60 grams of concentrated milk tea in the main dough into the bread machine. (67g milk + 6g earl grey tea leaves, boil and let cool)

7. Then pour 40 grams of egg liquid.

8. Put 3 grams of salt in any corner of the bread maker.

9. Put 40 grams of sugar in the other corner.

10. Add 14 grams of milk powder and 100 grams of flour.

11. Put 0.5-1 grams of yeast on the top, remember not to put the yeast together with sugar and salt, so as not to affect the fermentation.

12. Stir lightly with chopsticks, and mix the ingredients until there is no dry powder to prevent the dry flour from splashing when you start the bread maker.

13. Break the medium dough into small pieces and put it in the bread bucket.

14. First start the machine's'kneading' program, and proceed to the first step of kneading. The machine defaults to 30 minutes. Cover the barrel with tin foil (note: the bright side of the tin foil faces outward). This can solve the bread machine toast crust. The problem of hard and deep color is also the problem of all brands of bread machines. After this treatment, the toast crust is not much different from the oven toast. The surface is not brushed with egg wash, and the color is even. I think it is on the side. The color is better than that of oven toast.

15. After 30 minutes of kneading, the dough can pull out a thinner film, and you can add butter.

16. Break the softened butter into small pieces, put it in the bread machine, start the machine's'kneading' program again, continue kneading the dough for 10-15 minutes, and stop the machine.

17. Check the dough. At this time, the dough has reached the complete stage, and the thin glove film can be easily pulled out.

18. Cover the lid of the bread machine and proceed with basic fermentation. I fermented at room temperature, and the room temperature at my home is 22 degrees, and the fermentation time is about 2 hours.

19. Fermented to twice its original size.

20. Rotate 90 degrees.

21. Roll into a strip.

22. Fold up and down.

23. Rotate 90 degrees.

24. Roll into a strip.

25. Roll up and make another 3 rolls in sequence.

26. Take out the mixing rod of the bread machine and put the rolls in the bucket.

27. Cover it with plastic wrap and perform plastic fermentation at room temperature until it is twice as large as the original size. I have lost a bit of it, and I forgot to observe it.

28. Take out the bread bucket and spray a little water in the bread machine. It can keep the humidity on the surface of the toasted bread.

29. Put the lid on, start the "grill program" of the bread machine, select 10 minutes, and preheat the bread machine for 10 minutes. Note that the bread machine is empty at this time.

30. Then put the bread machine bucket into the bread machine, and brush the egg liquid on the surface of the dough.

31. Close the lid and start the'BBQ' program again, and set the time to 40 minutes.

32. After baking, the machine will emit a beep, take out the bread and put it on the grill to cool it down. Since the top is on the lid of the machine, there is not much coloring, but what we eat is the taste of bread, not what it looks like, dears Just ignore this ugly shape, I know this is my excuse.