1. Cut the toast into well-balanced pellets for later use.
2. After breaking the eggs, gradually add milk and mix well.
3. Then add white granulated sugar and stir until there are no particles
4. Sprinkle the finished egg liquid evenly on the toast so that the bottom of the toast can be evenly soaked in the egg liquid.
5. Sprinkle another layer of powdered sugar on the surface
6. Then use blueberries to decorate the top of the cake cubes, and you can put them in the oven to bake ~ preheat the upper and lower fire at 160 degrees Celsius, put them in, and continue to bake for 10-15 minutes.
7. Use a strainer to evenly sprinkle the powdered sugar on the top of the baked cake
8. Add a layer of honey and you can eat it
9.
The soaked toast particles have been roasted at a high temperature, and the appearance is crispy and crispy. The inside is soaked in egg liquid, in addition to the soft taste, it also has the scent of eggs and milk.
The role of blueberries is the icing on the cake, and the sweet and sour taste enriches the taste of this dessert.
Tips:Bake the upper and lower fires at the same time to ensure that the bottom and the top are the same crispy. If the bottom is not heated enough, it will cause the upper layer to burn off and the lower layer to be wet;
Ovens have different tempers. What I write here is 10-15 minutes, depending on my own oven situation. In general, when you see the surface of the bread particles turn yellow and slightly charred, you can go out of the oven.
Of course, blueberries can also be substituted. You can use strawberries, cherries, and pineapples instead. In short, the sour fruit is a natural flavor enhancer~
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