You Can Drink The Original Thai National Soup-tom Yum Goong Soup without Leaving Home

Name: You Can Drink The Original Thai National Soup-tom Yum Goong Soup without Leaving Home
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shrimp; Some Mushroom; Some Cuttlefish Ball; Some Crab Stick; Some parsley; piece Tom Yum Goong Soup; Some garlic; Some ginger

by Peace House

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The legend of the origin of Tom Yum Goong soup: During the Thonburi dynasty of Thailand in the 18th century, the Chinese King Zheng Xin was in power. Princess Miao Yun fell ill and didn't want to eat anything. King Zheng Xin asked the royal chef to make some appetizer soup for the princess. Unexpectedly, the princess was relieved after drinking this bowl of soup. The condition is alleviated. King Zheng Xin named it Tom Yum Kung Soup and designated it as "National Soup."
Anyone who has eaten Thai food knows tom yum goong. It is a representative of Thai food. It is called Thailand's "national soup" by Meiyu, and it is also one of the top ten famous soups in the world! Thais are known for being spicy. This dish is actually a Thai-style hot and sour shrimp soup.
You can enjoy the original "Tom Yum Goong" without going to a Thai restaurant. Is your heart moving? The method is very simple...
Thai Tom Yum Goong soup is suitable for cooking in hot pot that uses shrimp (sea shrimp and river prawns), crabs, sea fish (or freshwater fish) as the main ingredients in all seasons, that is, "Tom Yum Goong" soup, especially when the ingredients are chilled. As for the product, it is usually encountered when it is made to remove the fishy smell and taste. Thai Tom Yum Goong soup is a good helper to solve these two problems! The spices produced in Southeast Asia can remove the fishy smell of the sea and the river, and the hot and sour effect can make the food flavor more irritating. The unique delicious flavor can make the appetite more appetizing, and the index finger will move."

Ingredients

Some Fresh Shrimp
Some Mushroom
Some Cuttlefish Ball
Some Crab Stick
Some Parsley
piece Tom Yum Goong Soup
Some Garlic
Some Ginger

You Can Drink The Original Thai National Soup-tom Yum Goong Soup without Leaving Home

1. Japanese studies have also shown that Tom Yum Kung Decoction can inhibit the growth of digestive tract tumors. In addition, lemongrass can help the intestines and stomach expel excess gas; lemon leaves can relieve cough and relieve stomach pain; red pepper has a good health effect on the respiratory system, blood circulation and heart. In addition, Tom Yum Kung Decoction also has a damp-repellent effect. .
During busy life, you might as well take out a piece of water, boil the soup, and boil a pot of delicious food to reward yourself. . The beautiful taste reverberates in the mouth, full of the unique scent of strong lemongrass and the sour taste~~~It turns out that delicious food can also bring you such a happy and moving taste~

You Can Drink The Original Thai National Soup-tom Yum Goong Soup without Leaving Home recipe

2. Ingredients: Shrimp, Mushroom, Cuttlefish Ball, Crab Sticks, 1 piece of Tom Yum Goong soup (2 pieces in a box), garlic, ginger, coriander

3. Put a little oil in the pot to sauté the cut ginger and garlic slices, add one piece of seasoning block to burn, and if you like a heavier taste, you can add two pieces.

4. Add the fresh soup or water to a boil, gradually add in all the ingredients. The cuttlefish balls are a bit big, I cut them into small pieces. After boiling, simmer for a few minutes. At this time, you can add some coconut milk or whipped cream. I don’t have coconut milk. I add a spoonful of whipped cream and drip a few drops of lemon to make it out of the pot.

Tips:
1. The ingredients in the soup can be arbitrarily matched, and most of them are seafood.

2. If you have coconut milk, you can also experience the exotic flavor of Thailand.

3. Because seafood is a hair product, if you have acne on your body, you must avoid it, wait until your body recovers before enjoying it.