You Can Eat Korean Barbecue Rolls at Home

You Can Eat Korean Barbecue Rolls at Home

by Lingcao

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

You Can Eat Korean Barbecue Rolls at Home

1. The pork belly is cut in the supermarket. Wash the lettuce and enoki mushrooms and drain the water.

You Can Eat Korean Barbecue Rolls at Home recipe

2. Wash the pork belly carefully and drain

You Can Eat Korean Barbecue Rolls at Home recipe

3. Spread the pork belly piece by piece on the plate, brush with hoisin sauce

You Can Eat Korean Barbecue Rolls at Home recipe

4. Heat the pot until slightly hot, add the pork belly and fry until golden on both sides, then serve

You Can Eat Korean Barbecue Rolls at Home recipe

5. Put a small amount of oil in the pan to heat, spread the enoki mushrooms on both sides and fry until golden

You Can Eat Korean Barbecue Rolls at Home recipe

6. Then evenly sprinkle in the barbecue ingredients, sprinkle on both sides, and fry for a while to serve

You Can Eat Korean Barbecue Rolls at Home recipe

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