You Can Make Delicious Oreo Milk Pudding without Using Gelatin Tablets, Which is Even More Delicious Than Double Skin Milk
1.
Prepare all the ingredients. Use only egg white for eggs. The egg yolk can be used for other things without wasting.
2.
Add the egg whites and sugar, stir vigorously, add milk and stir evenly. This step is more important. It must be stirred and filled without any large pieces of egg white.
3.
Filter with gauze, the surface is very delicate and there are no small bubbles. If you want to make it delicious, you must filter it.
4.
Keep it with plastic wrap and pierce a few holes with a toothpick. After the water in the pot boils, steam the pot on high heat for 12 minutes, take it out, and let it cool. If you like it cold, put it in the refrigerator.
5.
Oreo removed the filling, put the biscuits in the bag, and crushed them with a rolling pin. Use a small spoon to pour a little Oreo.
6.
Decorate with diced mango, perfect!
Tips:
1: The egg white must be fully stirred when stirring.
2: Be sure to filter! !
3: For those who are particularly sensitive to the fishy smell of milk or eggs, you can drop a few drops of lemon juice while stirring the egg whites.