You Can Make The Same "stir-fried Yogurt" at Home

Name: You Can Make The Same "stir-fried Yogurt" at Home
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yogurt; Some blueberry; Some Strawberry

by Seven points

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Hi, I was +7 the first time I saw "fried yogurt" at a street food. I thought it was hot. Haha. I was still thinking about how to eat yogurt. It turned out that it was frozen and solidified by a fried ice machine. !
For someone like me who loves ice and fruit, I really can’t resist it. It didn’t take long for a small stall to line up and think about it, even though I’m a fake cook, I should make this kind of snack by myself. Go home and search. I found the sourcing yogurt machine and decided to use the refrigerator instead of it.

Randomly match the fruits you like. Nuts recently discovered a method of gassnickers, but it still works for me who is losing weight. . .
Um, I still love strawberries the most

Video tutorial search Weibo/WeChat public account: Qidianshifen"

Ingredients

Some Yogurt
Some Blueberry
Some Strawberry

You Can Make The Same "stir-fried Yogurt" at Home

1. Prepare the ingredients, you can add your favorite fruits, dried fruits, and yogurt to choose a thicker one, so that there will be no layer of ice on the surface after freezing

2. Prepare a tray

3. Spread the baking grease paper

4. Tidy up the edges

5. Next, pour the yogurt, about 1cm thick, it doesn’t need to be too thick, you can add honey if you like to eat sweets.

6. After spreading, shake the tray to make the yogurt even

7. After that, you can add your favorite fruits, various dried fruits or nuts. I still like strawberries and blueberries the most. Adding mangoes is also great. Wash the strawberries and blueberries first.

8. Remove the stems and slice the strawberries, you don’t need to be too thin

9. Sprinkle strawberry slices evenly

10. Some more blueberries for decoration,

11. Put it in the refrigerator and freeze it until the yogurt is hard. Isn’t it super easy?

12. After being frozen, it is ok to break into pieces of the right size~ Mom is here, don’t worry about me waiting in line at the food stall

Tips:
The yogurt is relatively thick, so that there will be no layer of ice on the surface after it is frozen. The little chef who likes to eat sweet can add some honey

For more video recipes, please search Weibo/WeChat public account: Qidianshifen