You Can Make Yoshino's Beef Rice at Home
1.
Cut the onion and ginger into shreds for later use (please prepare your own protective measures when cutting onions);
2.
Put a little oil in the pan, and when the oil is hot, add the chopped ginger and onion in turn and stir-fry until the onion is soft;
3.
After the onion becomes soft, add light soy sauce, two spoons of gyudon juice, and a little salt in turn;
4.
Immediately afterwards, put in a bowl of water (about 300g) and a spoonful of dark soy sauce;
5.
Simply simmer for a while, put in the beef rolls, and stir appropriately to make the beef rolls more delicious;
6.
After the beef and soup are boiled, turn off the heat, and then directly put the cooked beef directly into the rice that has been prepared in advance.
7.
A delicious beef rice is made in this way.
Tips:
When eating, remember to hide from the children next door, or they will cry for them.