You He Chili
1.
Cut into minced garlic
2.
Put the sesame oil, the family likes it, if you like more oil, you can put more
3.
When the oil is cooked, add the minced garlic and cumin, add two tablespoons of salt, and some shredded green onions. I like it a little bit burnt.
4.
When the garlic is slightly burnt, pour into the chili noodles, turn off the heat and stir
5.
After stirring, wait for the chili oil to cool down and bottle it
Tips:
After adding the minced garlic, heat it down a bit to prevent it from mashing.