You Never Dreamed that The Durian Pastry Method is So Simple, It is The First Time to Make It Public!
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1 Preparation materials: flying cake, durian, sugar
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2Put the durian in a bowl and crush it with a spoon
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3 Add sugar and mix well
4.
Cut the flying cakes into appropriate round shapes with a mold, and spread egg liquid around them
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45 packs with durian filling, sealed like dumplings
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6 Use a fork to press on the edge of the seal to make a pattern
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7 Brush the surface with egg liquid, preheat the oven, and heat up and down at 160 degrees for 20 minutes.
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8 plate, you can do some decoration
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Finished picture
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Finished picture
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Finished picture
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Finished picture
Tips:
Tips
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