You Tiao Chili Sauce Pork Floss Rolls

Name: You Tiao Chili Sauce Pork Floss Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Plain flour; 270g water; 4 spoons Lao Gan Ma Hot Sauce; 1 You Tiao; 3 pcs shallot; 2 pcs egg; Some Pork floss

by Dream peach

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

You tiao can also be eaten in ever-changing ways. It can be used as a dish or for breakfast. Today I don’t want to eat fritters too monotonously. I want to eat it with a different taste. I use fried egg soft cakes, smeared with Laoganma chili sauce, and then Sprinkle with pork floss, scallions and coriander roll together and eat together. It has a special taste. A roll for breakfast is nutritious and tastes impeccable. "

Ingredients

You Tiao Chili Sauce Pork Floss Rolls

1. The main ingredients are fried dough sticks and egg floss.

2. Mix the flour and water until a particle-free batter.

3. Wash the green onions and cut them. (The coriander in the picture is not recommended, it will turn black when it is hot)

4. Heat up the pan, spread a thin layer of oil on the pan, and pour the batter evenly.

5. When the batter is spread until the surface is solidified, beat in an appropriate amount of egg liquid and spread evenly.

6. Before the egg liquid has solidified, sprinkle an appropriate amount of pork floss and chopped green onion.

7. Flip the egg over and turn off the heat.

8. Turn the side with pork floss over again, beat 1 spoonful of Lao Gan Ma hot sauce and spread evenly. (You can also add other lettuce or mustard according to your favorite taste)