You Want to Read My Story and Exchange for this Classic French Toast

You Want to Read My Story and Exchange for this Classic French Toast

by Table dinner

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Perhaps it is the idols who live in seclusion in the mountains and forests have a special worship. When traveling, I always like to live in a quiet and remote inn, and return home at night, with all the small shops behind closed doors.

In contrast to the hustle and bustle of living in the urban-rural fringe, there are people opening a shop downstairs at 4 in the morning, which can be said to be never night.
Going home to Ching Ming, it was the small courtyard where I lived more than ten years ago. I walked a section of railroad tracks and watched a few trains roaring. The flute sound of this kind of train seemed to reflect my mood.

If someone asked me at this time, if there is an afterlife, you can transform into anything, what do you hope it is?

I said: I hope to be the only Populus euphratica in the desert and grow proudly, no matter how strong the wind is.

When traveling, I was always alone. I borrowed the kitchen of the hotel owner’s balcony to cook. At night, I chopped some green onions, beat an egg, made a bowl of Yangchun noodles, and put some local farmer’s homemade millet vinegar.

For supper, cut two more steamed buns, mixed with spicy bean paste, and stir-fry a full bowl with cola.

I can't remember when I started working hard every day, and I no longer have time to go out and let myself go. But my xinxing just loves to play.

I love staying on a bed, a small island in Yunnan, or a seaside in Xiamen, an open-air tea house in Jinli, Chengdu, or a bookstore on Shaoxing Road in Shanghai, walking, dazing, thinking about life.

Then, on a sunny spring morning, when I woke up naturally, I took a few slices of toast from the cupboard, sprinkled enough cinnamon according to my taste, and fried them, luxuriously filled with fruits and topped with maple syrup. Pretend to be a plate of delicate muffins.

But the taste far exceeds that of a pancake in a well-known restaurant in a reinforced concrete city.

I think it's not the taste but the mood to win.

Ingredients

You Want to Read My Story and Exchange for this Classic French Toast

1. Prepare ingredients.

You Want to Read My Story and Exchange for this Classic French Toast recipe

2. Beat the cinnamon powder and eggs into a wide-mouthed plate, and add cinnamon according to your own taste. If you don’t like the taste of cinnamon, you can also replace it with cocoa powder.

You Want to Read My Story and Exchange for this Classic French Toast recipe

3. Add sugar and beat evenly with a whisk.

You Want to Read My Story and Exchange for this Classic French Toast recipe

4. Add a little milk or cream.

You Want to Read My Story and Exchange for this Classic French Toast recipe

5. Stir until smooth and even.

You Want to Read My Story and Exchange for this Classic French Toast recipe

6. Coat both sides of the toast evenly with milk and egg mixture.

You Want to Read My Story and Exchange for this Classic French Toast recipe

7. After the butter melts in the pan, fry the toast until the egg liquid on the surface is solidified and the edges are burnt.

You Want to Read My Story and Exchange for this Classic French Toast recipe

8. Place the fried toast on a plate.

You Want to Read My Story and Exchange for this Classic French Toast recipe

9. Put the seasonal fruits you like to eat.

You Want to Read My Story and Exchange for this Classic French Toast recipe

10. Just drizzle with maple syrup or honey.

You Want to Read My Story and Exchange for this Classic French Toast recipe

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