Youjia Fresh Kitchen: Leek Beef Fresh Rice Porridge

Name: Youjia Fresh Kitchen: Leek Beef Fresh Rice Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fresh rice; 50g beef; Some Chives; Some Millet pepper; Some Shallots; Some ginger

by Fresh kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When the cold dew arrives, the day is hot and the night is cool, and the temperature gradually decreases. This solar term regimen should be based on moisturizing the lungs, nourishing body fluid, strengthening the spleen and stomach, so what regimens should be eaten during the cold dew season? Mi Chu Niang recommends to everyone a cold dew health porridge: Leek Beef Fresh Rice Porridge"

Ingredients

250g Fresh Rice
50g Beef
Some Chives
Some Millet Pepper
Some Shallots
Some Ginger

Youjia Fresh Kitchen: Leek Beef Fresh Rice Porridge

1. Wash and slice beef, wash and cut leek into sections, cut millet pepper into circles, cut shallots, mince ginger

Youjia Fresh Kitchen: Leek Beef Fresh Rice Porridge recipe

2. Wash the fresh rice and soak it for 1 hour

3. Put the fresh rice in the pot, pour in the right amount of spring water (the spring water is better to cook porridge~)

4. Cooking fresh rice porridge over high fire

5. After boiling, add the cut beef slices and pour in the minced ginger at the same time

6. Turn to medium heat and simmer when the fresh rice blooms, add leeks, chopped green onions and millet pepper

7. When the porridge is boiled and thick, add a small amount of salt and pepper to taste

8. Served out of the pot, you can eat a bowl of beauty

Tips:
1. Buy fresh beef with shiny, firm and elastic meat
2. Millet pepper is hotter, so you can put less
3. The fresh rice for cooking porridge should be soaked for 1 hour in advance