Young Ginger Pumpkin
by Lin Zi and Ying Zi
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare ingredients, slice ginger and tender pumpkin separately.
2. Marinate the tender squash with a little salt for 10 minutes to drain.
3. Stir fragrant ginger in a hot pan with cold oil, add 1 tablespoon of bean paste and stir fry.
4. Add millet pepper, Hangzhou pepper, and a few peppers and stir fry until fragrant. Add tender pumpkin and stir fry over high heat.
5. Finally, add the shallots and a little salt to the pot.
