Youth League

Youth League

1. Wash the mugwort leaves, make it into juice after making water

2. After mashing the wormwood water into a juice, filter out the wormwood residue

3. After filtering off the residue, the mugwort juice is added with sugar and glutinous rice flour to make a dough with moderate hardness.

4. Mugwort juice, white sugar, and glutinous rice flour are made into dough with moderate hardness

5. Take a piece of dough and wrap it in bean paste, then put it in the steamer

6. Steam for about half an hour after the water is boiled

7. Brush the surface with cooked corn oil after being out of the pan to prevent the surface from drying out

8. I tasted a sesame filling, with a touch of mugwort fragrance, it was delicious 😊

9. This bean paste is stuffed. If you eat it the next day, if it hardens, put it in the pot and steam it for 10 minutes, it will be soft.

Tips:

Adding mugwort leaf residue to the dough will be a bit bitter, it's best to filter