Youth League

Youth League

by Ya ya well

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Qingming Festival is a very special delicacy for Qingming Festival. Youth groups are called Qingtuanzi in different places. Shanghai and Ningbo are called Qingtuan, Suzhou is called Qingtuanzi, Hangzhou is called Qingmingdanzi or Qingmingdanzi. Then you know the origin of Qingming Festival. ?
Legend has it that on Ching Ming Festival one year, Chen Taiping, an effective general of Li Xiucheng of the Taiping Heavenly Kingdom, was hunted down by the Qing soldiers. A farmer who was plowing nearby stepped forward to help, disguising Chen Taiping as a farmer and plowing the land with him. Chen Taiping was not caught, and the Qing soldiers did not give up, so they added troops to the village and set up guards. Everyone who left the village had to be inspected to prevent them from bringing food to Chen Taiping. After returning home, when the farmer was thinking about what to bring to Chen Taiping, he walked out the door, stepped on a clump of wormwood, slipped, and when he got up, he saw stains on his hands and knees. Green color. He immediately thought about it, and quickly picked some wormwood home, washed it, boiled it, and squeezed it into the glutinous rice flour to make rice dumplings. Then he put the green dumplings in the grass and passed the sentry at the entrance of the village. Chen Taiping ate the Qingtuan and felt it was fragrant and waxy without sticking his teeth. After dark, he bypassed the clearing guard post and returned to the base camp safely. Later, Li Xiucheng ordered the Taiping Army to learn to be a youth league to defend itself against the enemy. The custom of eating youth groups spread.
The green group made today is made by squeezing juice from fresh wheat seedlings. The filling is made with ready-made red bean paste. In fact, you can choose different flavors of filling for this filling. There are many wild vegetables in spring, and you can use edible wild vegetable juice. Make noodles. "

Youth League

1. Ingredients used

Youth League recipe

2. Material weighing preparation

Youth League recipe

3. Boil water and young wheat, and add 10g of white sugar.

Youth League recipe

4. The wheat seedlings can be boiled, and you can use a food processor to stir and crush them.

Youth League recipe

5. Sieve to filter out the dregs of wheat seedlings.

Youth League recipe

6. All the glutinous rice flour, sticky rice flour, wheat starch and white sugar 10g, pour together, and add the young wheat juice.

Youth League recipe

7. Stir evenly, the dough is not too soft, just moderate, and mix until there is no dry powder.

Youth League recipe

8. Separate dough and bean paste fillings, 65g dough and 25g fillings.

Youth League recipe

9. Wrap fillings.

Youth League recipe

10. Put it on the pot, boil water and steam for 15 minutes.

Youth League recipe

11. The steamed Qingtuan is ready.

Youth League recipe

12. Was glutinous and sweet, very delicious.

Youth League recipe

Tips:

1. The dough for kneading is not easy to be too soft.
2. Brush the surface of the steamed buns with a thin layer of oil.
3. Wrap in plastic wrap when storing.

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