Youth League
1.
Ingredients used
2.
Material weighing preparation
3.
Boil water and young wheat, and add 10g of white sugar.
4.
The wheat seedlings can be boiled, and you can use a food processor to stir and crush them.
5.
Sieve to filter out the dregs of wheat seedlings.
6.
All the glutinous rice flour, sticky rice flour, wheat starch and white sugar 10g, pour together, and add the young wheat juice.
7.
Stir evenly, the dough is not too soft, just moderate, and mix until there is no dry powder.
8.
Separate dough and bean paste fillings, 65g dough and 25g fillings.
9.
Wrap fillings.
10.
Put it on the pot, boil water and steam for 15 minutes.
11.
The steamed Qingtuan is ready.
12.
Was glutinous and sweet, very delicious.
Tips:
1. The dough for kneading is not easy to be too soft.
2. Brush the surface of the steamed buns with a thin layer of oil.
3. Wrap in plastic wrap when storing.