Youth League
by Renchy
Favorite
Difficulty
Easy
Time
20m
Serving
2
Food for Ching Ming Festival"
1. Pick the fresh tips of mugwort leaves, wash them, blanch them in boiling water, pick them up, let cool, chop them, knead them into a ball, and set aside.
2. Add an appropriate amount of glutinous rice flour to the wormwood dough, warm up the water, stop adding water when kneading it does not stick to your hands, and knead repeatedly to make the wormwood and glutinous rice flour evenly distributed and form a bright green dough.
3. Chopped pickles, bamboo shoots, and shredded pork, stir fry quickly. As a filling, set aside.
4. Roll the green dough into long strips and cut into pieces. To make a rounding agent, press a hole in the middle with your thumb, fill it with stuffing, and seal it to make a wowo head shape.
5. You can also press the agent into a round cake shape, put it in the filling, fold it in half and seal it, and press the twisted pattern with your fingers to become a vegetable dumpling.
6. Steam on the pot for 15-20 minutes.
7. The pointed one is bean paste filling~ to show the distinction
