Youth League ~ Ai Ye Version

Name: Youth League ~ Ai Ye Version
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small handful Ai Ye; 300g Red bean paste; 8 yolk; 300g Glutinous rice flour; 200g Sticky rice

by Azalea Gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Yesterday evening, I went to the wild hillside and picked some freshly unearthed wormwood. The fertile and abundant rainwater nourishes everything, and the wormwood grows thick and tender in clusters! I made some Qingtuan today. The fresh and fragrant Qingtuan is mixed with the sweetness of red bean paste and the fragrance of egg yolk. It is really delicious! My public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edited for everyone every day and get slimmer! ""

Ingredients

1 small handful Ai Ye
300g Red Bean Paste
8 Yolk
300g Glutinous Rice Flour
200g Sticky Rice

Youth League ~ Ai Ye Version

1. Prepare the required ingredients.

2. Blanch the wormwood in boiling water and immediately remove it and put it in cold water.

3. Put the mugwort in the cooking machine and add a little water to make a very delicate juice.

4. Slowly introduce the mugwort juice into the mixed glutinous rice flour and sticky rice flour. Don't pour them all in at once. After kneading into a dough, cover with plastic wrap and let it stand for 30 minutes.

5. Salted egg yolks can be baked or steamed in the oven. Then wrap an egg yolk with red bean paste.

6. Wrap a portion of red bean paste and egg yolk filling with dough.

7. Cover the bottom of the steamer with anti-stick steamer paper, if not, replace it with green cabbage leaves. Just steam it in the pot for 10 minutes!

Tips:
My public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edited for everyone every day and get slimmer! "