Yu Qian Cai Tuan
1.
Elm money.
2.
Cornmeal.
3.
bean flour.
4.
Pick the elm money clean.
5.
Repeated panning clean.
6.
Gently write down the water, add a small amount of salt and stir well.
7.
Put cornmeal.
8.
Put the soybean noodles, stir evenly, and put them in the steamer directly.
9.
Cook the whole dish and steam for 20 minutes.
10.
Finished product.