Yu Tang Yuan

Yu Tang Yuan

by Liaonan Crab

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

[Jade glutinous rice balls] The Lantern Festival, which is as beautiful as jade and soft as clouds, is coming. How can you miss the day when you eat glutinous rice balls.
Many friends make Yufossil dumplings, which reminds me of our Nanyang jade, why not make a jade dumpling?
Let's do it.
Use matcha powder, glutinous rice noodles and crisp sugar, these materials are ready-made, make a look.
It can be slapped upright, and it's done, it's pretty pretty. "

Yu Tang Yuan

1. Peel and mash the crispy sugar.

Yu Tang Yuan recipe

2. Add butter, vegetable oil, and glutinous rice flour to mix evenly to form a filling.

Yu Tang Yuan recipe

3. Materials needed for glutinous rice balls.

Yu Tang Yuan recipe

4. Add hot water to the glutinous rice noodles to form a moderately firm dough.

Yu Tang Yuan recipe

5. Divide the dough into two, add matcha powder to one portion and knead evenly.

Yu Tang Yuan recipe

6. 饧 for ten minutes.

Yu Tang Yuan recipe

7. Take the good dough out of each color and divide it into two pieces and knead into long strips.

Yu Tang Yuan recipe

8. Twist the four rubbed noodles and change the knife into a small potion. After shaping, it is pressed into slices and wrapped with the previously mixed fillings for reunion.

Yu Tang Yuan recipe

9. I wrapped a few in this way, and found that the dough was a bit hard and it was not convenient to shape beautiful lines. I simply combined the two kinds of dough and added some water, and knead it lightly. There will be no patterns.

Yu Tang Yuan recipe

10. Grabbing a bunch of bags, haha, slapped on the right side, the glutinous rice balls made out are quite beautiful. (The finished picture is this one taken)

Yu Tang Yuan recipe

11. This glutinous rice balls are made for the first time. It's cooked too. In fact, the bread is more like Nanyang jade. It's just a little green color difference, it should be the problem of the small amount of matcha powder, try again.

Yu Tang Yuan recipe

12. To boil glutinous rice balls in water, add cold water twice in the same way as dumplings until the glutinous rice balls float. You can add fruit or rice wine according to your taste.

Yu Tang Yuan recipe

Tips:

The plasticity and ductility of rice dough are relatively poor, and the operation is not so random. The dough should be soft or hard, but not too soft. Just after the glutinous rice balls were made, I saw the jelly glutinous rice balls made of Rujinglianxin, and learned a trick to separate a small part from the dough and cook it, and then knead it with the original dough, so that the ductility would be much better , Ready to try other fancy dumplings.

Experiments have proved that step 9 is the best way to make jade glutinous rice balls, and I will do it next time. Haha, it will be green and beautiful.

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