Yuanxiao Chinese Wolfberry and White Fungus Soup
1.
Prepare all ingredients
2.
Soak fresh white fungus in water for ten minutes, if it is dry white fungus, it needs to be soaked 3 hours in advance
3.
Remove the crust and cut the pumpkin, steam it in a pot, and let it cool
4.
Batter the pumpkin with a food processor
5.
Pour pumpkin paste into glutinous rice flour and stir into flocculent with chopsticks
6.
Take out and knead the dough by hand
7.
Divide into small doses of even size, wrap your favorite fillings and knead into rounds
8.
Soak the wolfberry in water for 5 minutes
9.
Add two bowls of water to the pot, add 2 white fungus and 2 red dates, simmer on medium heat for about 25 minutes
10.
After the balls are cooked, add a few medlars and turn off the heat in one minute
11.
Put it into a bowl, add some rock sugar or white sugar when eating, the taste will be better
12.
Enjoy the delicious soup slowly!
Tips:
1. About the soaking of white fungus: soak fresh white fungus in water for ten minutes, if it is dry white fungus, soak hair 3 hours in advance
2. People with a cold stomach are advised not to eat too much
