Yuanxiao Chinese Wolfberry and White Fungus Soup

Name: Yuanxiao Chinese Wolfberry and White Fungus Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Glutinous rice noodles; 50g Tremella; 80g pumpkin; 50g Sugar; 10g Wolfberry; 2 pcs Red dates

by Pistachio 365

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Recently, it’s hot and I just want to eat something light, because it’s been a long time since I have eaten Lantern Festival. I happen to have fresh and beautiful big white fungus at home. I look greedy. Let me make a bowl of sweet soup to relieve my hunger, and also make up for myself by the way. . "

Ingredients

Yuanxiao Chinese Wolfberry and White Fungus Soup

1. Prepare all ingredients

2. Soak fresh white fungus in water for ten minutes, if it is dry white fungus, it needs to be soaked 3 hours in advance

3. Remove the crust and cut the pumpkin, steam it in a pot, and let it cool

4. Batter the pumpkin with a food processor

5. Pour pumpkin paste into glutinous rice flour and stir into flocculent with chopsticks

6. Take out and knead the dough by hand

7. Divide into small doses of even size, wrap your favorite fillings and knead into rounds

8. Soak the wolfberry in water for 5 minutes

9. Add two bowls of water to the pot, add 2 white fungus and 2 red dates, simmer on medium heat for about 25 minutes

10. After the balls are cooked, add a few medlars and turn off the heat in one minute

11. Put it into a bowl, add some rock sugar or white sugar when eating, the taste will be better

12. Enjoy the delicious soup slowly!

Tips:
1. About the soaking of white fungus: soak fresh white fungus in water for ten minutes, if it is dry white fungus, soak hair 3 hours in advance

2. People with a cold stomach are advised not to eat too much