1. Soak the yuba first
2. Take out the dumplings from the refrigerator
3. Boil water
4. The water is boiling, let's put the dumplings
5. Dumplings are rolled with yuba
6. Cook until the dumplings float
7. Salt
8. The dumplings are done, turn off the heat
9. Pot
10. Began to eat
