Yuba with Oyster Sauce
by Mud_Loach
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the yuba with water in advance to soften. Cut into small pieces after soaking. The yuba must be soaked in cold water. If allowed to make the yuba neat and beautiful, if it is soaked in hot water, the yuba will be fragile.
2. Wash the rapeseed and cut into small pieces for later use.
3. Peel the carrots and cut into carrot slices for later use.
4. Put an appropriate amount of oil in the pot, heat the oil and add the chopped green onion to fragrant. Pour the carrots and stir-fry, the carrots will release the nutrients only when the oil is heated.
5. Add yuba and stir fry.
6. Pour in oyster sauce and stir well.
7. Add the rapeseed and stir-fry until the rape is slightly softened and out of the pan.
