Yudai Chicken Soup with Bamboo Sun
1.
Prepare bamboo fungus, wolfberry, and loofah.
2.
Prepare the chicken rack and chicken soup.
3.
The bamboo fungus and wolfberry are well soaked, and the loofah is cut into long slices with a vegetable slicer for later use.
4.
Put the chicken rack into the pot and add some water to boil, turn off the heat and simmer for 30 minutes.
5.
Add bamboo fungus and loofah and cook until soft.
6.
Add medlar, sprinkle in salt and mix well.
Tips:
Soaking method of bamboo fungus: bamboo fungus has a special taste, if you want to reduce this taste, you can add a teaspoon of white vinegar after the bamboo fungus is soaked, and soak it with your hands for 2 minutes, and then rinse with water until there is no acetic acid smell. can.