Yue Gourmet-stewed Pork Knuckle with Ginseng
by Yue Gourmet
Favorite
Difficulty
Easy
Time
1h
Serving
2
Good color and taste
1. Bring to the boil with cold water, add the pork knuckles, and simmer
2. Change the pot, add oil and boil the sugar color, pour in rock sugar Donggu first product fresh and water
3. Elbow diced
4. Stir-fry green onion, ginger, garlic, star anise, cinnamon in a pot
5. Pour the pork elbows and add fresh water
6. Boiling ginseng
7. Turn the high heat to medium heat and simmer for an hour.
