1. Bring to the boil with cold water, add the pork knuckles, and simmer
2. Change the pot, add oil and boil the sugar color, pour in rock sugar Donggu first product fresh and water
3. Elbow diced
4. Stir-fry green onion, ginger, garlic, star anise, cinnamon in a pot
5. Pour the pork elbows and add fresh water
6. Boiling ginseng
7. Turn the high heat to medium heat and simmer for an hour.
Buy on JD
Buy on Amazon