Lotus Root Stew

Name: Lotus Root Stew
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Lotus root; 200g Pork (back elbow); 1 tablespoon salt

by Lianlian Liansheng

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I like to drink soup, it can be said that no soup is not happy. Summer turns into autumn, so let’s make lotus root stew soup today, which is light and delicious to promote appetite~~

Ingredients

3 pieces Lotus Root
200g Pork (back Elbow)
1 tablespoon Salt

Lotus Root Stew

1. Buy the right amount of lotus root and elbow meat from the market, wash, peel off the lotus root, and cut into large pieces

2. Put the lotus root and elbow meat into the pressure cooker, add appropriate amount of water. Bring to the stove, boil on high heat, change to low heat and simmer after boiling