Jade Cabbage Dumplings

Jade Cabbage Dumplings

by Miaomiao only

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Make a meal for your family, watch them happily eat, and then wait to collect a lot of likes~~~

Love life, love food, love family!

Ingredients

Jade Cabbage Dumplings

1. Wash the carrots, rub them into silk, then chop them into fine pieces and set aside

Jade Cabbage Dumplings recipe

2. Wash the shiitake mushrooms and chop finely

Jade Cabbage Dumplings recipe

3. Stir the meat bought in the supermarket, come back, cut the shallots and minced ginger, add it to the meat, chop it for a while, then add the Verdami, stir and stir the meat

Jade Cabbage Dumplings recipe

4. Put the peanut oil in a pot to heat it and let it cool for later use. I like to eat hot oil. If I get used to it, friends who don’t care can put it in the raw oil.

Jade Cabbage Dumplings recipe

5. Put the prepared stuffing together and add two eggs to make it more delicious

Jade Cabbage Dumplings recipe

6. Add five-spice powder, pepper powder, salt, peanut oil, we can stir, we must stir evenly, this process can be fun hehe

Jade Cabbage Dumplings recipe

7. Because it is jade cabbage dumplings, it needs to be served with two colors of noodles. The green one is for spinach sauce and noodles. I will omit the steps here. Everyone will do.

Jade Cabbage Dumplings recipe

8. Now we start to make the agent. First, rub the white noodles into thinner than before. This will not be too big, because there is still green noodles on the outside, so don’t roll the green noodles too thick.

Jade Cabbage Dumplings recipe

9. That's it. Put the green bread on the white flour and sprinkle some water on the green bread before wrapping, which makes it easier to fit.

Jade Cabbage Dumplings recipe

10. Okay, let's cut the potion with a knife and spread the noodles

Jade Cabbage Dumplings recipe

11. It’s the first time for me to do it too. Look, there are openings inside. I don’t know if it will affect it. Before rolling the skin, press the potion round so that the rolled skin will be rounder and the white and green surface will be more even.

Jade Cabbage Dumplings recipe

12. Dangdangdang~~~ It’s not bad, it feels pretty good, everyone pay attention to rolling the skin, it must be thicker in the middle and thinner around, so that the dumplings are delicious and not easy to break when they are cooked. Start making dumplings.

Jade Cabbage Dumplings recipe

13. Everyone has their own way of making dumplings. Ignore the dumplings I make. They don’t look good, hehe

Jade Cabbage Dumplings recipe

14. It's out of the pot, it smells so good~~~

Jade Cabbage Dumplings recipe

Tips:

Jade cabbage dumplings are a bit complicated. If you are making dumplings for the first time, you can try some ordinary dumplings. The process is very enjoyable. If you like, please try it.

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