1. Prepare ingredients: pork knuckle meat is cooked, cut into small pieces
2. Heat oil in a pan, add garlic and saute
3. Add yellow carrots and stir fry a few times
4. Add the potato wedges and stir fry a few times
5. Put in the elbow meat
6. Put in soy sauce
7. Put in the right amount of water
8. Stew for a while, add green peppers, and continue to simmer for a while
9. Just add a little salt when it comes out of the pot
Tips:After the water is boiled, turn to a low heat and simmer. The potatoes will be softer and more delicious, and the green pepper will be put later.
