Stir-fried Pork with Chili

Name: Stir-fried Pork with Chili
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: piece Pork (back elbow); 2 chili; 1 spoon Vegetable oil; 1 spoon Soy sauce; 1 spoon salt

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

A simple and convenient stir-fry with food and wine.

Ingredients

piece Pork (back Elbow)
2 Chili
1 spoon Vegetable Oil
1 spoon Soy Sauce
1 spoon Salt

Stir-fried Pork with Chili

1. Prepare the main ingredients for cooking

2. Sliced chili

3. Stir-fry the meat half-cooked in hot oil, and fry the chili.

Tips:
Quick hand dishes, stir-fry dishes over medium heat.

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