Pork and Winter Melon Dumplings
1.
Add the flour and cold water to make a slightly firm dough to wake up
2.
Wash the winter melon, peel it and cut into slices, place it in a vegetable cutter and smash it
3.
The crushed winter melon has a lot of water. Wrap it with gauze (cage cloth) and squeeze the water hard to squeeze out the water ^_^
4.
Squeezed winter melon
5.
When the pork is chopped, add the winter melon bit by bit when it is ready, and finally chop the winter melon and the meat together.
6.
When the filling is done, add chopped green onion, ginger, salt, chicken essence, pepper, thirteen spice light soy sauce, dark soy sauce, sesame oil, vegetable oil or lard, mix well
7.
Make the dough with the skin of the dumplings, then add flour and knead it slightly, cut a few long strips, then use your hands to make a round shape into a long strip, and then cut the strip into pieces, cut it, and turn the strip as shown in the figure. Flatten into a round dumpling wrapper
8.
Make dumplings
9.
Put water in the pot and bring the dumplings to a boil. Add a bowl of water to cover and continue to boil. Add a bowl of water to continue cooking. The dumplings in the pot are all floating and come out of the pot.
Tips:
The water of the winter melon must be squeezed clean, otherwise the filling will produce a lot of water. The winter melon can be shredded with the potato shreds and then squeezed the water shreds. It is more delicious. I also told my mother after I finished it...
