Yuhuashi Tangyuan
1.
Divide the glutinous rice flour into two portions and add powdered sugar to make Yuhuashi glutinous rice balls. You need two colors of dough, one white and one colorful (I add red yeast rice). If there is no red yeast rice powder, you can use purple potato puree, pumpkin puree, cocoa powder, chocolate, etc. instead. Knead into a smooth glutinous rice ball! A bottle of Chuanxiu Blueberry Jam is spare!
2.
Mix the two glutinous rice balls together and knead them into a smooth long strip!
3.
Take a small portion and knead it into a smooth ball!
4.
Then press the glutinous rice ball into a cake shape, and add a spoonful of Chuanxiu blueberry jam! (Blueberry jam should be frozen in the refrigerator in advance, it will become solidified and easy to pack!)
5.
Then close your mouth, carefully knead it into a smooth glutinous rice ball!
6.
Wrap all the glutinous rice balls!
7.
After the water has boiled, put the glutinous rice balls in and cook them! [You can make more at one time, put the raw glutinous rice balls (uncooked) in the refrigerator and freeze, and cook as you eat. 】
8.
The cooked Yuhuashi glutinous rice balls are pink and tender, very beautiful! It tastes good too!
9.
Finished picture
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Finished picture
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Finished picture
12.
Finished picture
