1. All materials are said to be ready
2. To prepare the soup: add 18g of high-gluten flour and water, stir well, heat it over a low heat until it becomes a paste, let it cool and set aside. Pay attention to keep stirring while heating the batter to prevent agglomeration
3. All the ingredients except the butter are thrown into the bread bucket. I am lazy to use the bread machine to knead the noodles and save effort, hehe.
4. Use chopsticks to stir the dough into a dough and let it sit for 30 minutes to moisturize it fully. I personally feel that the dough made in this way is soft and easy to film
5. Next, let's start mixing the dough. Add the softened butter when you can pull out the rougher film. In this step, I also put butter on the dough to absorb it
6. Continue kneading...until you can pull out the non-breakable glove film. The dough is fine! Put the lid on and wait for the dough to ferment... Let’s talk about the use of a bread machine to knead the dough. One is to save energy. During a kneading process, the motor will rotate and there will be some residual temperature. This temperature is used to let the dough rise.
7. The dough is fermented to 2-2.5 times larger and take it out. At this time, you will find that the dough is fat and fat, very cute. Use your fingers to press out the small pits and still not retract.
8. Take out the dough. Pat the dough gently and divide it into three parts. I weighed each dough as big. Round it. Cover with plastic wrap and let it rest for 15 minutes.
9. One roll: roll the loose dough into a beef tongue. Roll up. Relax for ten minutes... the second roll is the same.
10. Roll it up and put it into the toast box with the mouth down. Cover the lid and put it in a warm and humid place for the second fermentation...
11. When the second fermentation reaches 8 minutes full, you can put it in the oven!
12. Preheat the oven in advance. The middle and lower layers are 180 degrees for 45 minutes. I prefer to add some decorations to make the toast beautiful, so I took out about 42 3 minutes and brushed the egg liquid on the top, (note that this time depends on the color and color of the bread. It is not recommended if it is too deep!) After brushing the egg liquid, sprinkle with white sesame seeds. Put it back in the oven without closing the lid. The process of brushing the egg liquid and sprinkling sesame seeds must be quick. Don't leave during this period, observe the coloring situation to avoid the color being too dark and affecting the beauty.
13. Toast bread with such a great color and fragrance comes out of the pan! After the oven is released, let it cool and save
Tips:If you don’t have a bread machine to knead the dough by hand, you can put it in the refrigerator when you knead the dough into the dough at first, and then the dough will come out as quickly as the dough is beaten during the kneading process...the little partner who is afraid of trouble, brush the egg at the end The liquid sesame step can be omitted!
