1. Wash the peanuts to control the moisture, and stir-fry the peanuts in a pan under cold oil and low heat.
2. When the peanuts are fried until there is no crackling sound and the skin becomes darker, sprinkle salt and stir fry so that each peanut is coated with salt, and wait for it to cool.
3. Put Yulin nubuck on the fried peanuts, and pour some nubuck juice on the nubuck.
