Yumi Mancang
by zhang886
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The grass carp is boneless and skinless, cut into rice grains, put in cooking wine, salt, sugar, monosodium glutamate, cornstarch, egg white sizing, marinate in the refrigerator for 15 minutes, put oil in the pot, and heat to 200℃
2. Add the smashed diced fish oil
3. Wait for the fish and rice to become white and fish out, set aside
4. Put a little water in the pot, bring to a boil, add a little salt, water starch, hook into glass
5. Pour diced fish and drizzle a little oil
6. Carve the cucumber into a boat shape, add fish and rice, then
