【yunnan】dian Bitter Vegetable Congee

【yunnan】dian Bitter Vegetable Congee

by Xing Xiaoya

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Yunnan people cannot do without bitter vegetables. Get angry a little, eat too oily, come a little sick, bitter vegetables are one of the essential dishes on the dinner table of Yunnan people. There are many ways to eat bitter vegetables. There are bitter vegetable soup, garlic, small bitter vegetable porridge, bitter vegetable porridge, bitter vegetable fried rice, and so on. Today, I will tell you about the method of bitter vegetable porridge. "

Ingredients

【yunnan】dian Bitter Vegetable Congee

1. Take an appropriate amount of Wuchang rice and wash it well

【yunnan】dian Bitter Vegetable Congee recipe

2. Wash bitter vegetables

【yunnan】dian Bitter Vegetable Congee recipe

3. Chopped bitter vegetables

【yunnan】dian Bitter Vegetable Congee recipe

4. Add rice and chopped bitter vegetables to the pot

【yunnan】dian Bitter Vegetable Congee recipe

5. Add appropriate amount of water

【yunnan】dian Bitter Vegetable Congee recipe

6. The electric pressure cooker selects the porridge and soup function and cooks for about half an hour

【yunnan】dian Bitter Vegetable Congee recipe

7. it is done

【yunnan】dian Bitter Vegetable Congee recipe

8. Very fragrant

【yunnan】dian Bitter Vegetable Congee recipe

9. It's the first time to eat such good rice! Impermanence rice is so fragrant, and porridge is also very fragrant!

【yunnan】dian Bitter Vegetable Congee recipe

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