Name: Spicy Griddle Spare Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece onion; 3s Garlic sprouts; 500g rack of pork ribs; 1 tablespoon Pixian Doubanjiang; 3 pcs Garlic diced; 3 pcs Millet spicy; 2 pcs Dried chili; Some pepper; 1 stage shallot; 1 piece ginger; 1 tablespoon Sugar; 1 tablespoon Cooking Wine; Some salt

Spicy Griddle Spare Ribs

by Senyu Baking

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Ribs have high nutritional value, and have the effects of nourishing yin and strengthening yang, nourishing essence and blood. In addition to protein, fat, and vitamins, ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium to the human body. "

Spicy Griddle Spare Ribs

1. Soak the ribs in water for half an hour, then add green onion and ginger cooking wine and appropriate amount of salt to marinate for two hours

2. Wash the garlic sprouts and cut into sections

3. Peel and slice onions

4. Cut ginger slices, garlic beaten flat, millet spicy and dried chili into small pieces and prepare appropriate amount of Chinese pepper for later use

5. The surface of the marinated ribs is evenly coated with a layer of flour

6. Heat a little more oil in the wok, add the ribs and fry until the surface is golden

7. Fish out for spare

8. Leave the bottom oil in the pot and stir-fry the Pixian bean paste to get the red oil

9. Saute ginger, garlic, pepper and dried chilies

10. Add garlic sprouts, onion ribs and spicy stir fry with millet

11. Add appropriate amount of cooking wine

12. Moderate sugar

13. Stir evenly with a little salt to get out of the pot (be sure to put less salt or not because the bean paste has been marinated before and the bean paste is also salty)