#春食野菜香# Yuqian Egg Cake
1.
The elm money is taken off piece by piece, and the pedicle is black and hairy, which needs to be washed.
2.
Scald in boiling water for a few seconds to remove.
3.
Put the yuqian egg salt into a bowl and mix well.
4.
Add flour and stir until there are no particles.
5.
After stirring, let it stand for a while until the flour is fully integrated.
6.
Put the oil in the hot pan, pour the paste and spread it evenly after the oil is hot.
7.
Fried on both sides.
8.
Get out of the pot and eat while it's hot.
Tips:
If you like heavy flavors, add green chili, chili sauce, pepper, etc.