#春食野菜香# Yuqian Salty Food

Name: #春食野菜香# Yuqian Salty Food
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Elm money; 500g Flour; 150g egg; 50g shallot; 30g salt; 100g Peanut oil; 500g Shimizu

by Yule wireless kitchenette

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The elm tree is a common tree species in northern my country. The elm money is the seed of the elm tree. It is named because of its round and thin shape like paper money. And because it is a homonym for "remaining money", there is a saying that you can have "remaining money" if you eat elm money. About a week after the Ching Ming Festival, when the spring breeze blows the first warmth, the green and yellow elm coins are covered with bunches of branches. People will take advantage of the freshness and pick them to make various delicacies. Yuqian can clear the heart and reduce fire, relieve cough and phlegm, clear away heat and diuresis, kill insects and reduce swelling, and have the effect of curing insomnia. Yuqian can invigorate the spleen and stomach, and treat loss of appetite; its pungent taste can enter the lung meridian, can clear the lung heat, lower lung qi, and have the effect of moisturizing the lung, relieving cough and reducing phlegm. "

Ingredients

1000g Elm Money
500g Flour
150g Egg
50g Shallot
30g Salt
100g Peanut Oil
500g Shimizu

#春食野菜香# Yuqian Salty Food

1. Wash the yuqian three times with clean water and wash it for later use.

2. Finely chop green onions.

3. Add salt to the eggs and beat them up.

4. Add salt and white noodles to the yuqian, and add water.

5. Pour the egg mixture into the yuqian batter and stir evenly with chopsticks.

6. Add a small amount of peanut oil to the pan, heat it on medium heat, scoop into the batter with a small spoon, spread evenly into thin round cakes, and fry until slightly yellow.

7. Turn the elm money cake over and bake it until golden.

8. Turn back to the first side and fry on low heat for two minutes.

9. Serve into the plate.

10. Cut into triangles twice and serve on a plate.

Tips:
Wash the yuqian twice as many times as possible to clean the soil and stalk, otherwise it will not look good; add a little water as much as possible when making the batter, and make it thinner to form, and the cake is thin and well cooked; the cake pi should be turned frequently during the frying process, successively Turned three times, the color is golden, refreshing and pleasant.