1. Rinse the picked elm money in clean water for a while, about 5 minutes, then wash it and set aside.
2. Put the flour in the elm money, not too much.
3. Sprinkle a little salt, and keep the elm money and flour together, not too much flour.
4. Put the live noodles into a ball and put them in the steamer.
5. It will be cooked in about 20 minutes, and the fragrant yuqianwotou can be cooked.
Tips:Remember not to work too hard, to be thinner, so that the whole thing will be soft.
