1. Extract the petals of the elm money, wash it, and control the moisture
2. Prepare coarse grains, 200 grams each of corn, soybeans and millet
3. Powdered
4. Take an appropriate amount of beaten cereals
5. Add proper amount of dried elm money, add a little salt
6. Dissolve baking powder with a proper amount of water, and revitalize the noodles with the melted solution
7. Live into a dough that can be clumped into a ball and spread out
8. Live the dough
9. Take a piece and squeeze it to make
10. Squeeze Wowotou for 15 minutes
11. Boil a pot on the water and steam for 20 minutes
12. Out of the pot
Tips:It's better with chili and pickles
