#春食野菜香# Yuqianwowotou

by Le: eating

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Yuqian Wowotou is a classic way of eating Yuqian, and it is a perfect match with stir-fried pickles with chili."

Ingredients

#春食野菜香# Yuqianwowotou

1. Extract the petals of the elm money, wash it, and control the moisture

2. Prepare coarse grains, 200 grams each of corn, soybeans and millet

3. Powdered

4. Take an appropriate amount of beaten cereals

5. Add proper amount of dried elm money, add a little salt

6. Dissolve baking powder with a proper amount of water, and revitalize the noodles with the melted solution

7. Live into a dough that can be clumped into a ball and spread out

8. Live the dough

9. Take a piece and squeeze it to make

10. Squeeze Wowotou for 15 minutes

11. Boil a pot on the water and steam for 20 minutes

12. Out of the pot

Tips:
It's better with chili and pickles

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