1. Remove the bones of grass carp (if you don’t, you can just ask the fish seller for help)
2. Cut out the fish belly (don’t like it). You don’t need to cut it. Use paper to absorb the water.
3. Both the knife and the cutting board are sterilized with boiling water, dried with paper, and the fish is cut into thin slices, as thin as possible
4. After cutting all, mix well with peanut oil (the amount of oil should be more)
5. Coriander ingredients are ready
6. Shred them all and put them into a bowl
7. Tomato, lemon, hoisin sauce (the amount depends on your preference)
8. Add water to dilute
9. Put the oil in the pan and the green onions, saute the garlic, add the soybean paste and fry until fragrant, add the sauce and bring to a boil
10. Add soy sauce, old godmother, vinegar
11. Pour into a bowl with coriander
12. Finished product
13. Finished product
Tips:When the soup is cold, add the sashimi and eat it.
There are different ways of raw fish, you can also add shredded radish, ginger, etc. which can be crispy and sour.
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