Yusheng Soy Sauce ︱ Pattern Tattoos

Name: Yusheng Soy Sauce ︱ Pattern Tattoos
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g salmon; 4 slices Arctic Bay; 4 slices Fresh squid; 4 slices Fresh snail meat; 6 Fresh shrimp; 1 Cucumber; Some Cold seaweed; 1 tablespoon Soy sauce; a little wasabi

by Yami Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Seafood sashimi is a kind of raw food that uses fresh fish, shellfish, shrimp, etc. as raw materials, only processed according to the appropriate knife method, and eaten with soy sauce and wasabi when enjoying it. The key to sashimi is to highlight the freshness of the ingredients. In addition, it also highlights the finishing touch of the dipping sauce, which can neither conceal the freshness of the seafood itself, but also enhance the flavor of the fresh food. "

Ingredients

150g Salmon
4 slices Arctic Bay
4 slices Fresh Squid
4 slices Fresh Snail Meat
6 Fresh Shrimp
1 Cucumber
Some Cold Seaweed
1 tablespoon Soy Sauce

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a little Wasabi

Yusheng Soy Sauce ︱ Pattern Tattoos

1. First prepare the materials

2. Place the fresh snail meat, Arctic shellfish, fresh shrimp and fresh squid in order on the plate;

3. Roll the salmon fillet into a rose shape and place it on the plate;

4. Garnish with cucumber slices and decorative leaves;

5. Take an appropriate amount of cold seaweed and put it in a small dish;

6. Pour an appropriate amount of sashimi soy sauce in the sauce;

7. Squeeze a little wasabi in another dish

8. After mixing thoroughly, dipped in seafood.

Tips:
The raw fish soy sauce is very elegant and light, sweet and delicious. Mix thoroughly with appropriate amount of wasabi and dipped in various fish sashimi, which can retain the original flavor, while having a unique taste and extremely delicious taste.