Yushu Money Jade Soup

Name: Yushu Money Jade Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Kale; 50g Dried scallops

by Lee Kum Kee

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

1. Blanch the sliced vegetables in water, then super cool water;

2. After putting the chicken soup in the pot, season with Lee Kum Kee Tiancheng Super Fresh Soy Sauce and salt;

3. After boiling, add vegetable slices, change the heat to low, and thicken with corn flour;

4. Put it in a soup bowl and sprinkle with scallops.

Ingredients

150g Kale
50g Dried Scallops

Yushu Money Jade Soup

1.

2. Remove the leaves of the kale, peel and slice the kale stems, blanch the slices in water, and then sublime cold water; soak the scallops, deep-fry them, and grind them into silk